RECIPE
Cinnamon Rolls
With these cinnamon rolls, you can have your cake and eat it too. Rediculously delicious, easy and made from wholesome ingredients, they tick every box!
Preparation Time: 1 hour 15 mins
Dough:
- 1 cup milk warmed (non-dairy milk works great)
- 2 Tablespoons dry yeast
- 3 Tablespoons honey
- 1/4 cup oil
- 1 egg
- 1/2 teaspoon salt
- 3.5 cups wholewheat flour
Cinnamon filling:
- 1 cup coconut sugar
- 1 teaspoon vanilla sugar
- 3.5 Tablespoons cinnamon
- 1/4 cup oil/coconut oil or butter softened
Method:
- In a bowl mix the warmed milk, yeast and honey. Allow to sit and bubble for 5 minutes.
- Add the oil and egg and mix.
- Add the flour and salt and knead until a smooth dough. Allow the dough to rest for 10 minutes.
- Create the cinnamon filling by mixing coconut sugar, vanilla and cinnamon.
- Roll out the dough to a thin large square.
- Spread the oil/coconut oil/butter over the dough, and sprinkle the cinnamon and sugar mixture over the dough. The more generously the oil/butter is spread, the gooier the cinnamon rolls will turn out!
- Roll up the dough to make a long log. Cut the log into 10-12 equal slices and arrange the round buns in a greased baking dish.
- Allow to rest again and rise for another 15 minutes.
- Bake at 180 for 15-20 minutes.
Served alongside our Zoe Floral Linen Napkins.